{"id":5797,"date":"2016-10-28T00:00:00","date_gmt":"2016-10-27T22:00:00","guid":{"rendered":"https:\/\/dev.mengisoft.com\/geolit\/iii-edicion-del-premio-investigacion-cientifica-en-olivar-y-aceite-de-oliva\/"},"modified":"2026-07-14T10:02:14","modified_gmt":"2026-07-14T08:02:14","slug":"iii-edicion-del-premio-investigacion-cientifica-en-olivar-y-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/dev.mengisoft.com\/geolit\/iii-edicion-del-premio-investigacion-cientifica-en-olivar-y-aceite-de-oliva\/","title":{"rendered":"III Edici\u00f3n del Premio Investigaci\u00f3n Cient\u00edfica en Olivar y Aceite de Oliva"},"content":{"rendered":"
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La Fundaci\u00f3n Caja Rural de Ja\u00e9n<\/a> celebr\u00f3 ayer el acto de entrega de la III Edici\u00f3n del Premio Investigaci\u00f3n Cient\u00edfica en Olivar y Aceite de Oliva, con el que se pretende reconocer los trabajos realizados por investigadores en el \u00e1mbito cient\u00edfico que contribuyan al avance en el conocimiento del olivar en todas sus facetas, as\u00ed como los procesos de elaboraci\u00f3n del aceite de oliva que puedan contribuir a la mejora social, econ\u00f3mica y medioambiental del medio rural.<\/div>\n
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El primer premio, dotado con 5.000 euros, fue el trabajo ‘Desarrollo de un Agente Fitoestimulante y de Control Biol\u00f3gico de la Verticilosis’, realizado por David Jonathan Castro, Laura Toral Navarro, Miguel \u00c1ngel Rodr\u00edguez Gonz\u00e1lez, Emilia Quesada Arroquia y Victoria B\u00e9jar Luque, de la Universidad de Granada<\/a> y Xtrem Biotech<\/a>.<\/div>\n
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El segundo premio, dotado con 2.000 euros, fue para el trabajo ‘Aplicaci\u00f3n inform\u00e1tica para la Programaci\u00f3n del Riego y la Fertilizaci\u00f3n del Olivar’, realizado por Javier Hidalgo Moya, Juan Carlos Hidalgo Moya, Victorino Vega Mac\u00edas, Francisco Orgaz Ros\u00faa y El\u00edas Fereres Castiel, del IFAPA Centro Alameda del Obispo (C\u00f3rdoba)<\/a>.<\/div>\n
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Asimismo, el jurado acord\u00f3 conceder una menci\u00f3n especial al trabajo con n\u00famero de registro 6 y clave nominal Ener\u00f3leo con t\u00edtulo ‘La Almazara como Centro de Producci\u00f3n de Biocombustible y de Energ\u00eda’, llevada a cabo por Jos\u00e9 Antonio la Cal Herrera, de la Universidad de Ja\u00e9n<\/a>.<\/div>\n
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El Jurado de los premios estuvo compuesto por Manuel Parras, catedr\u00e1tico de Comercializaci\u00f3n e Investigaci\u00f3n de Mercados de la Universidad de Ja\u00e9n<\/a>; Francisco Molina, Patrono de la Fundaci\u00f3n Caja Rural de Ja\u00e9n<\/a>\u00a0y Secretario del Jurado; Mercedes Fern\u00e1ndez Albadalejo, Jefe de la Unidad de Qu\u00edmica Ole\u00edcola y Normalizaci\u00f3n del Consejo Ole\u00edcola Internacional<\/a>; Gabriel Beltr\u00e1n Maza, responsable de Investigaci\u00f3n de Olivicultura y Elaiot\u00e9cnica del IFAPA Centro Alameda del Obispo (C\u00f3rdoba)<\/a>; Carlos Pinilla Ruiz, Profesor Titular de la Universidad de Ja\u00e9n<\/a>\u00a0en el \u00e1rea de Ingenier\u00eda Cartogr\u00e1fica, Geod\u00e9sica y Fotogrametr\u00eda y Delegado en Ja\u00e9n del Colegio Oficial de Ingenieros Agr\u00f3nomos de Andaluc\u00eda<\/a>.\u00a0<\/div>\n
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Asimismo, la Fundaci\u00f3n Caja Rural de Ja\u00e9n<\/a>\u00a0organiz\u00f3 una conferencia sobre ‘Efectos saludables del Aceite de Oliva contra el C\u00e1ncer de Mama’, impartida por Eduard Escrich, Director del Grupo Multidisciplinar para el Estudio del C\u00e1ncer de Mama de la Facultad de Medicina en la Universidad Aut\u00f3noma de Barcelona<\/a>.<\/div>\n<\/div><\/div>\n

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    La Fundaci\u00f3n Caja Rural de Ja\u00e9n entreg\u00f3 en Geolit estas distinciones, con las que se reconocen trabajos realizados por investigadores en el \u00e1mbito cient\u00edfico que contribuyan al avance en el conocimiento del olivar.<\/p>\n","protected":false},"author":1,"featured_media":5798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[8],"tags":[51],"class_list":["post-5797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-parque-tecnologicoespaciojaeninnovacionemprendimientotransferenciaconocimientoinvestigacionoficinassuelo"],"acf":[],"yoast_head":"\nIII Edici\u00f3n del Premio Investigaci\u00f3n Cient\u00edfica en Olivar y Aceite de Oliva - 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